CURRENT SITUATION:
Dear customers, guests and friends.
Since April 14th we have been open again from 12.00 p.m. with a kitchen break from 3.00 p.m. to 5.00 p.m.
Saturdays from 12:00 p.m.
We recommend booking online.
VENTILATION AND HYGIENE IN MONO:
We are very fortunate that the MONO was only recently built. Since it was a complete conversion with core renovation, the built-in ventilation technology is the latest standard on the market. For example, room air is not simply circulated, but we supply 100% fresh air. The filters of the system are F7 filter technology for high air purity in food production and we meet the hygienic minimum fresh air specification.
Of course, our staff wears mouth and nose protection, we have removed tables to ensure greater distances and we disinfect menus and table utensils after every table change.